Breakfast In The Barn Event Gallery

September 2016 – Chris Tzorin of Tempo Urban Kitchen

August 2016 – Chef Zov Karamardian of Zov’s

June 2015 – Chef Linda Johnsen of Filomena’s

June 2015 – Executive Chef & Partner Greg Daniels of Haven Gastropub and Provisions Market

February 2015 – ” The Farmer’s Wife and The French Chef”

June 2014 – Chef Benjamin Wallenbeck of Way and Means Oyster House