Breakfast In The Barn Event Gallery
September 2016 – Chris Tzorin of Tempo Urban Kitchen
August 2016 – Chef Zov Karamardian of Zov’s
June 2015 – Chef Linda Johnsen of Filomena’s
June 2015 – Executive Chef & Partner Greg Daniels of Haven Gastropub and Provisions Market
February 2015 – ” The Farmer’s Wife and The French Chef”
June 2014 – Chef Benjamin Wallenbeck of Way and Means Oyster House