August 5th 2014 – Food Enthusiast Magazine – “Manassero Farms Is So Barn Good!”

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August 5th 2014 – Food Enthusiast Magazine – “Manassero Farms Is So Barn Good!”

BarnOwners Anne & Dan Manassero represent a rare commodity in Southern California; they are third generational farmers. I recently had the pleasure to attend an “Open Barn” media event at one of their five Manassero Farm locations. They have created a wonderful outdoor tented area out in the middle of the field which is a perfect dining area. Their unique venue is the perfect way to showcase the freshness of ingredients in which they stand for. We enjoyed cuisine from their esteemed resident Executive Master Chefs, Pascal Olhats and John Ledbetter, with guest Pastry Chef and Chocolatier, Susanne Michel taking on dessert….Read More Here