Avocado and Mango Salsa

Avocado and Mango Salsa
This beautiful, surprising salsa mixes the vibrant juiciness of mango with the green creaminess of avocado and a little bit of tangy citrus. Use it as a topping on a grain bowl or quesadilla, scoop it up with whole-grain chip, or top greens with it for a delicious salad.
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  1. 1
  2. ripe avocado, peeled, pitted and cubed
  3. 1
  4. ripe mango, peeled, pitted and cubed
  5. 12
  6. cherry tomatoes, cut in half
  7. 1⁄4 cup
  8. crumbled feta
  9. 1 tablespoon
  10. olive oil
  11. 1 tablespoon
  12. fresh lemon or lime juice
  13. 1⁄4 teaspoon
  14. salt
  15. 1⁄4 teaspoon
  16. black pepper
  1. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
  2. Put the avocado, mango and tomatoes, and feta cheese, if using, in the bowl and gently stir with the large spoon.
  3. Drizzle with the oil, lemon or lime juice, salt, and pepper. Now taste it. Does it need more lemon or lime juice? More salt or pepper? If so, add it and taste again.
  4. Cover and refrigerate up to 4 hours or serve right away, over grains or greens.
Manassero Farms https://www.manasserofarms.com/