Black Bean and Corn Salad

Black Bean and Corn Salad
Serves 4
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1 can, 14 ounces, black beans, rinsed and drained
  2. 2 cups frozen corn kernels
  3. 1 small red bell pepper, seeded and chopped
  4. 1/2 red onion, chopped
  5. 1 1/2 teaspoons ground cumin, half a palm full
  6. 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
  7. 1 lime, juiced
  8. 2 tablespoons vegetable or olive oil, eyeball it
  9. Salt and pepper
Instructions
  1. Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
Manassero Farms https://www.manasserofarms.com/