Cantaloupe Granita

Cantaloupe Granita
Yields 4
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Prep Time
15 min
Total Time
5 hr 15 min
Prep Time
15 min
Total Time
5 hr 15 min
Ingredients
  1. 1/2 cup sugar
  2. 1 whole cantaloupe, rind removed, cut into chunks
  3. Juice of 1 lime
  4. Fresh mint sprigs, for serving
Instructions
  1. Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.
  2. Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.
  3. Return the pan to the freezer with the shaved ice on top. Remove a couple of hours later and continue scraping with a fork. Repeat the occasional scraping process until the entire mixture is shaved.
  4. Store, covered in plastic wrap, until serving.
  5. Serve in pretty glasses with mint.
Manassero Farms https://www.manasserofarms.com/