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- 2 yellow onions thinly sliced
- Extra Virgin Olive Oil
- Drizzle the bottom of a large frying pan with olive oil, Add sliced onions and cook over medium heat, stirring often until onions are rich caramel color.
- Caramelized onions taste like nature’s candy. Make a large batch and store it in the fridge to put on burgers, sandwiches, and in salads.
Manassero Farms https://www.manasserofarms.com/