Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes
Serves 10
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 3 1/2 pounds russet potatoes
  2. 2 tablespoons kosher salt
  3. 16 fluid ounces (2 cups) half-and-half
  4. 6 cloves garlic, crushed
  5. 6 ounces grated Parmesan
Instructions
  1. Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  3. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
Manassero Farms https://www.manasserofarms.com/