Event Recipes Pascal’s Carrot and Strawberry Verrine Salad Lyonnaise Manassero Farms Heirloom Tomato Salad Balsalmic Roasted Beet Salad Buckwheat-Cheddar Blini (mini pancakes) with Smoked Salmon Crab and Cucumber Belini Leek, Spinach and Bacon Frittata Bacon, Gruyere & Cheddar Quiche Pear, Caramelized Sweet Onion, Roquefort Galette Mixed Berry Crepes Pasta alla Puttanesca Fresh Peach Bellini Anne’s Grilled Vegetable Salad Herbed Ricotta Bruschetta The Farmer’s Wife’s Strawberry Butter Chimichurri Sauce Farmer’s Wife Pie Making Workshop Kathy’s Ginger Maple Granola