Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar

Fresh Mozzarella and Stacked Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
Serves 4
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. 4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
  2. Salt and freshly ground black pepper
  3. 1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
  4. Green Chile-Cilantro Oil, recipe follows
  5. Chipotle Vinegar, recipe follows
Instructions
  1. Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.
Green Chile-Cilantro Oil
  1. 2 cups extra-virgin olive oil
  2. 1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
  3. 1/4 cup cilantro leaves
  4. Salt
  5. Combine all ingredients in a blender and blend for 5 minutes.
Chipotle Vinegar
  1. 1 cup red wine vinegar
  2. 2 teaspoons chipotle pepper puree
  3. Salt
  4. Blend all ingredients in a blender until smooth.
Manassero Farms https://www.manasserofarms.com/