Fresh Peach Bellinis

Fresh Peach Bellinis
Yields 6
Write a review
  1. 2 ripe peaches, seeded and diced
  2. 1 tablespoon freshly squeezed lemon juice
  3. 1 teaspoon sugar
  4. 1 bottle chilled prosecco sparkling wine
  1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
Manassero Farms