Garlic Sauteed Spinach

Garlic Sauteed Spinach
Serves 4
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Prep Time
6 min
Cook Time
4 min
Total Time
10 min
Prep Time
6 min
Cook Time
4 min
Total Time
10 min
Ingredients
  1. 1 1/2 pounds baby spinach leaves
  2. 2 tablespoons good olive oil
  3. 2 tablespoons chopped garlic (6 cloves)
  4. 2 teaspoons kosher salt
  5. 3/4 teaspoon freshly ground black pepper
  6. 1 tablespoon unsalted butter
  7. Lemon
  8. Sea or kosher salt, optional
Instructions
  1. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  2. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
Notes
  1. Per Serving: Calories: 109; Total Fat: 6 grams; Saturated Fat: 2 grams; Protein: 3 grams; Total carbohydrates: 13 grams; Sugar: 0 grams Fiber: 5.5 grams; Cholesterol: 5 milligrams; Sodium: 821 milligrams
Manassero Farms https://www.manasserofarms.com/