Greek Salad Kabobs

Greek Salad Kabobs
Of course you could simply make a salad, but this is more fun, and the kabobs make delightfully unusual after school snacks or perfectly cheerful summer appetizers. If you like bell peppers, feel free to add those too!
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  1. 1 tablespoon
  2. fresh lemon juice
  3. 1⁄2 teaspoon
  4. grated lemon zest
  5. 1 tablespoon
  6. olive oil
  7. 2 teaspoons
  8. finely chopped fresh mint (or 1/2 teaspoon dried)
  9. 1
  10. small garlic clove, peeled and minced or put through a garlic press
  11. 1
  12. 8-ounce block feta cheese, cut into cubes
  13. 1
  14. cucumber, quartered lengthwise, and cut into cubes
  15. 1 pint
  16. (2 cups) cherry tomatoes
  17. 1 cup
  18. pitted black or green olives
  1. Put the lemon juice and zest, olive oil, mint, and garlic in the bowl and mix well. Add the feta and gently stir. Leave it to marinate while you prepare the other ingredients.
  2. Thread the marinated feta, cucumber, tomatoes, and olives onto the skewers, alternating and arranging them however you like. (Tip: Push the skewers slowly and gently through the cheese cubes so that they won't be inclined to crumble.) Serve right away.
Manassero Farms