Green Beans and Portobello Mushroom Saute

Green Beans and Portobello Mushroom Saute
Serves 4
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1 1/4 pounds green beans, trimmed and cut in half
  2. Coarse salt
  3. 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  4. 1 tablespoon butter
  5. 1 onion, chopped
  6. 2 portobello mushroom caps, halved and thinly sliced
  7. 1/2 cup dry sherry
Instructions
  1. Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
Manassero Farms https://www.manasserofarms.com/