Green Beans with Lemon and Garlic

Green Beans with Lemon and Garlic
Serves 6
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Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Ingredients
  1. 2 pounds green beans, ends trimmed
  2. 1 tablespoon extra-virgin olive oil
  3. 3 tablespoons butter
  4. 2 large garlic cloves, minced
  5. 1 teaspoon red pepper flakes
  6. 1 tablespoon lemon zest
  7. Salt and freshly ground black pepper
Instructions
  1. Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  2. Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
Manassero Farms https://www.manasserofarms.com/