Grilled Salmon With Charred-Corn Relish

Grilled Salmon With Charred-Corn Relish
Serves 4
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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Ingredients
  1. 4 ears shucked corn
  2. Olive oil cooking spray
  3. 3/4 teaspoon kosher salt, divided
  4. 3/4 teaspoon freshly ground black pepper, divided
  5. 1 pint cherry tomatoes, halved
  6. 2 tablespoons extra-virgin olive oil
  7. 2 tablespoons balsamic vinegar
  8. 3 tablespoons thinly sliced fresh basil, plus whole basil sprigs for garnish (optional)
  9. 4 (4-ounce) salmon fillets
Instructions
  1. 1. Prepare grill.
  2. 2. Soak corn in a large bowl of cold water for 20 minutes. Remove and pat dry. Coat corn on all sides with cooking spray, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill about 15 minutes or until charred on all sides. Remove cobs from grill, and cool slightly. Slice the kernels from the cobs, and transfer to a medium bowl. Add tomatoes, olive oil, vinegar, and sliced basil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let the relish sit at room temperature for 15 minutes before serving.
  3. 3. Meanwhile, lightly coat both sides of salmon fillets with cooking spray; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Place fillets skin side down, and grill 3–4 minutes or until golden brown. Flip fillets, and grill for 3 more minutes. Fish should feel slightly firm in the center and will register 145° on an instant-read thermometer. Place salmon onto each of 4 plates, and spoon relish over top. Garnish with basil sprigs, if desired.
Manassero Farms https://www.manasserofarms.com/