Heirloom Tomato Chow-Chow

Heirloom Tomato Chow-Chow
Serves 4
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Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. 4 cups apple cider vinegar
  2. 1 cup sugar
  3. 1 1-inch piece ginger, grated
  4. 1 tablespoon dry mustard
  5. 1 tablespoon turmeric
  6. 3 tablespoons mustard seeds
  7. 3 tablespoons celery seeds
  8. 1 1/2 tablespoons pickling spice
  9. Kosher salt
  10. 2 pounds firm heirloom tomatoes (mixed colors and varieties), cut into large chunks
  11. 2 medium onions, sliced
Instructions
  1. Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
  2. Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes. Remove from the heat and cool to room temperature
Manassero Farms https://www.manasserofarms.com/