Homemade Spicy Dill Pickles

Homemade Spicy Dill Pickles
Yields 8
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Prep Time
20 min
Cook Time
5 min
Prep Time
20 min
Cook Time
5 min
Ingredients
  1. 4 cups rice wine vinegar
  2. 2 tablespoons honey
  3. 1/2 teaspoon red pepper flakes
  4. 1 teaspoon whole white peppercorns
  5. 1 teaspoon coriander seeds
  6. 1 teaspoon mustard seeds
  7. 1/2 teaspoon fennel seeds
  8. 1/2 teaspoon toasted cumin seeds
  9. 1 tablespoon kosher salt
  10. 2 tablespoons coarsely chopped fresh dill
  11. 2 tablespoons coarsely chopped cilantro leaves
  12. 2 unpeeled English cucumbers, washed, cut in 1/2 horizontally then quartered lengthwise
Instructions
  1. Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.
Manassero Farms https://www.manasserofarms.com/