Italian Lemonade

Italian Lemonade
Serves 4
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 2 cups lemon juice, about 12 to 15 lemons
  2. 2 cups Basil Simple Syrup, recipe follows
  3. 2 cups cold or sparkling water
  4. Ice
  5. Lemon twists, for garnish
Basil Simple Syrup
  1. 1 bunch fresh basil, washed and stemmed
  2. 2 cups sugar
  3. 1 cup water
  4. In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
Instructions
  1. Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
Manassero Farms https://www.manasserofarms.com/