July 31st, 2014 – Much Ado About Fooding.com – “Breakfast in the Barn with Chefs Pascal Olhats & Gregory Moro”

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July 31st, 2014 – Much Ado About Fooding.com – “Breakfast in the Barn with Chefs Pascal Olhats & Gregory Moro”

 Have you ever romanticized about sharing a delicious, freshly-harvesmuchadoaboutfoodingted meal with friends in a rustic setting while learning from the chef himself how everything came to be? It doesn’t have to be a dream. The Original Manassero Farms in Irvine have made it a reality with their “Breakfast in the Barn” series that started in May 2014. On designated Saturday mornings, guests can feast at the farm on dishes inspired by the farm produce and put together by award-winning Orange County chefs; not only do they taste what delights the chefs have in store but the breakfast diners also learn along the way how to reproduce these simple but fulfilling items. We were invited to attend the July event and enjoyed an informational and delectable time with the month’s chefs – Chef Pascal Olhats and Chef Gregory Moro. Read More Here…