Pickled Cucumbers and Red Onion

Pickled Cucumbers and Red Onion
Yields 3
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Prep Time
5 hr 10 min
Cook Time
10 min
Prep Time
5 hr 10 min
Cook Time
10 min
Ingredients
  1. 1 hothouse seedless cucumber
  2. 1/2 small red onion
  3. 2 tablespoons fresh picked dill sprigs
  4. 1 1/2 cups white vinegar
  5. 1 cup sugar
  6. 5 to 6 allspice berries
  7. 1/4 teaspoon kosher salt
Instructions
  1. Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
  2. In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.
Manassero Farms https://www.manasserofarms.com/