Resident Executive Chef John Ledbetter

  • JohnLBorn and raised in Huntington Beach
  • Graduated California School of Culinary Arts, 2000
  • Bella Luna Restaurant, New Orleans
  • Tourant, Emeril’s & Restaurant August, New Orleans
  • Union Square Café, New York City
  • Sous-Chef, Spigolo Chef Scott Fratangelo, NYC
  • Sous-Chef, Street Restaurant, San Francisco
  • Executive Chef, Lark Creek Steak, San Francisco
  • Executive Chef, Bocanova Restaurant, Jack London Square, Oakland
  • Executive Chef, Lark Creek, Newport Beach
  • Executive Chef of Events, Orange County