Riesling Strawberry Slushy

Riesling Strawberry Slushy
Serves 6
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  1. 2 cups hulled strawberries
  2. 1 bottle [750ml] dry Riesling
  3. 1 tablespoon fresh lime juice
  4. 2 tablespoons sugar
  1. Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
  2. Enjoy!
Manassero Farms https://www.manasserofarms.com/