Roasted Asparagus

Roasted Asparagus
Serves 8
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Prep Time
10 min
Cook Time
25 min
Prep Time
10 min
Cook Time
25 min
Ingredients
  1. 2 pounds fresh asparagus
  2. Good olive oil
  3. Kosher salt, plus extra for sprinkling
  4. Freshly ground black pepper
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
Manassero Farms https://www.manasserofarms.com/