Rosemary Peach Lemonade

Rosemary Peach Lemonade
Serves 6
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 6 small sprigs fresh rosemary, plus more for garnish
  2. 3/4 cup sugar
  3. 1 cup water
  4. 1 1/2 cups good-quality peach nectar
  5. 3 ripe peaches, pitted and sliced into thin half-moons (about 18 slices each)
  6. 1 ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice)
  7. 1 to 1 1/2 cups water
Rosemary Syrup
  1. In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.
  2. Remove from heat and strain. Discard rosemary sprigs. Let cool before using.
  3. In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
  4. Add more ice right before serving. Serve a fresh rosemary sprig in each glass.
Manassero Farms https://www.manasserofarms.com/