Salmon with Lemon, Capers, and Rosemary

Salmon with Lemon, Capers, and Rosemary
Serves 4
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 4 (6-ounce) salmon fillets
  2. 1/4 cup extra-virgin olive oil
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon freshly ground black pepper
  5. 1 tablespoon minced fresh rosemary leaves
  6. 8 lemon slices (about 2 lemons)
  7. 1/4 cup lemon juice (about 1 lemon)
  8. 1/2 cup Marsala wine (or white wine)
  9. 4 teaspoons capers
  10. 4 pieces of aluminum foil
Instructions
  1. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  2. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Manassero Farms https://www.manasserofarms.com/