Southern Creamed Corn

Southern Creamed Corn
Serves 2
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 8 ears corn, husked
  2. 2 tablespoons sugar
  3. 1 tablespoons all-purpose flour
  4. Salt and freshly ground black pepper
  5. 1 cup heavy cream
  6. 1/2 cup cold water
  7. 2 tablespoons bacon grease
  8. 1 tablespoons butter
Instructions
  1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  2. Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  3. In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  4. Add the butter right before serving
Manassero Farms https://www.manasserofarms.com/