Strawberry and Spinich Salad with Pecans

Strawberry and Spinich Salad with Pecans
Serves 4
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Ingredients
  1. 3 cups baby spinach
  2. 1 cup strawberries, sliced
  3. 1/2 cup pecans
  4. 2 tablespoons balsamic vinegar
  5. 1 teaspoon honey (agave or rice syrup for vegans)
  6. 1/4 cup olive oil
  7. Salt to taste
Instructions
  1. 1. In a small bowl, mix balsamic vinegar and honey.
  2. 2. Slowly whisk in olive oil. Season with salt. Refrigerate until ready to serve.
  3. 3. Spread spinach on plate, top with strawberries and pecans. Drizzle wit balsamic vinegrette and serve.
Notes
  1. Nutrition facts: 248 Calories, 24g fat, 3g saturated fat, 0g cholesterol, 21mg sodium, 8g carbohydrates, 3g fiber, 2g protein. gf - Gluten Free, ng - Grain Free, v - Vegan
Adapted from easy to make recipes
Adapted from easy to make recipes
Manassero Farms https://www.manasserofarms.com/