Sweet Corn Bread Pudding

Sweet Corn Bread Pudding
Serves 6
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Prep Time
25 min
Cook Time
55 min
Total Time
1 hr 20 min
Prep Time
25 min
Cook Time
55 min
Total Time
1 hr 20 min
Ingredients
  1. 1/2 onion, diced fine
  2. 1 ounce unsalted butter
  3. 1/2 teaspoon thyme
  4. 1/2 teaspoon rosemary
  5. 1 (15-ounce) can creamed style sweet corn
  6. 1 cup heavy cream
  7. 2 eggs
  8. 1 teaspoon baking powder
  9. 1/2 cup yellow cornmeal, whole grain, stone ground
  10. 1/2 cup shredded Parmesan
  11. 1 teaspoon kosher salt
  12. Ground black pepper
  13. 2 cups cubed French bread
Instructions
  1. Heat oven to 350 degrees F.
  2. Sweat onions with butter and herbs in an oven safe skillet until translucent.
  3. Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
Manassero Farms https://www.manasserofarms.com/