Sweet Roasted Acorn Squash

Sweet Roasted Acorn Squash
Serves 4
So easy and delicious. The hardest part is cutting the squash
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Prep Time
5 min
Cook Time
1 hr 15 min
Total Time
1 hr 20 min
Prep Time
5 min
Cook Time
1 hr 15 min
Total Time
1 hr 20 min
Ingredients
  1. 2 acorn squash, sliced in 1/2, seeds removed
  2. 4 tablespoons butter
  3. 4 tablespoons dark brown sugar
  4. 1 teaspoon ground nutmeg
  5. Salt
  6. 2 tablespoons raw cane sugar
Instructions
  1. Preheat oven to 450 degrees F.
  2. Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
  3. Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.
Manassero Farms https://www.manasserofarms.com/