Uncle Bob’s Fresh Apple Cake

Uncle Bob's Fresh Apple Cake
Serves 6
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Prep Time
25 min
Cook Time
1 hr 30 min
Prep Time
25 min
Cook Time
1 hr 30 min
Honey Glaze
  1. 1 cup confectioners' sugar
  2. 2 tablespoons honey
  3. 2 tablespoons milk
Apple Cake
  1. 3 cups diced Granny Smith apples, about 2 apples
  2. 1 cup lightly toasted chopped walnuts
  3. 2 teaspoons vanilla extract
  4. 2 teaspoons ground cinnamon
  5. 3 cups all-purpose flour
  6. 1 teaspoon baking soda
  7. 1 teaspoon salt
  8. 2 cups sugar
  9. 1 1/4 cups vegetable oil
  10. 3 eggs
  1. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
  2. Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
  3. In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
  4. Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
  5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
  6. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
  7. Drizzle the apple cake with some of the honey glaze, serve and enjoy!
  1. The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
Manassero Farms https://www.manasserofarms.com/