Watermelon and Cantaloupe Salad with Mint Vinaigrette

Watermelon and Cantaloupe Salad with Mint Vinaigrette
Serves 4
Write a review
Print
Prep Time
25 min
Cook Time
5 min
Prep Time
25 min
Cook Time
5 min
Ingredients
  1. 1 bunch fresh mint, chopped
  2. 1/4 cup lemon juice, from about 1 lemon
  3. 1/4 cup simple syrup, recipe follows
  4. 1/8 teaspoon amaretto
  5. 2 cups watermelon balls, from about half a watermelon
  6. 2 cups cantaloupe balls, from about 1 cantaloupe
Simple Syrup
  1. 1/2 cup water
  2. 1 cup sugar
  3. In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
  4. Yield: 1 cup
Instructions
  1. In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
  2. In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve
Manassero Farms https://www.manasserofarms.com/